📢
Hub Chatter
Log In
Loading…
Butchers - Hub Chatter
c/butchers
5
c/butchers
•
michaela16
•
1d ago
I finally stopped breaking down whole chickens with a cleaver and switched to shears
0 comments
Share
10
c/butchers
•
skyler_kim
•
2d ago
Thought brining was a waste of fridge space until a guy in Omaha proved me wrong
1 comments
Share
17
c/butchers
•
iris_burns
•
3d ago
Broke down a whole hog with a friend's old Forschner and my new Victorinox, and the cheap one won
0 comments
Share
27
c/butchers
•
john430
•
4d ago
Guy at the meat counter in Tulsa asked if I "cut it right" and I am still mad about it
0 comments
Share
2
c/butchers
•
nathan_barnes
•
7d ago
PSA: Saw a casing burst at a plant in Modesto, now I check every hog before I cut
1 comments
Share
23
c/butchers
•
claire378
•
8d ago
Switched from a coarse grind to a 3mm plate on my chili grind and the texture difference sold me
0 comments
Share
0
c/butchers
•
wadea53
•
9d ago
TIL my band saw blade was walking because of one dull guide bearing
0 comments
Share
29
c/butchers
•
evanr79
•
9d ago
Amateur boning knives vs real ones, cant take it anymore
0 comments
Share
0
c/butchers
•
rayc38
•
10d ago
Dry aged vs wet aged, the difference is way bigger than I thought
0 comments
Share
10
c/butchers
•
nina_sullivan61
•
14d ago
Steak case glow up after one inspector visit changed my trim style
0 comments
Share
5
c/butchers
•
blairwhite
•
15d ago
Caught a rare pork cutting demo at a small shop in Nashville
1 comments
Share
0
c/butchers
•
valthomas
•
16d ago
Prime rib debate: bone-in for flavor or boneless for easy carving?
1 comments
Share
7
c/butchers
•
richard137
•
17d ago
Broke my good boning knife on a pork shoulder last Tuesday
1 comments
Share
16
c/butchers
•
fox.jesse
•
18d ago
Wasted $160 on a fancy meat grinder attachment, shoulda known better
1 comments
Share
12
c/butchers
•
fisher.mason
•
18d ago
Overheard a customer ask for 'milk steak' and the whole shop lost it
1 comments
Share