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27

abby_palmer•8h ago

My old boss said to always bake cheesecake in a water bath, and I argued with him for 20 minutes

9

skyler_kim•1d ago

Thought sourdough starter was overhyped until my loaf finally rose after 9 days

24

wren806•1d ago

Blew $200 on a stand mixer bread hook attachment and my $12 dough whisk does the same job

13

john430•2d ago

Hot take: my grandma's sourdough starter in a cracked crock beats my $40 jar setup

11

anna_hill•4d ago

A bakery owner in Fresno told me to stop proofing by the clock, and my loaves stopped getting gummy

9

oliver_ward14•4d ago

Showerthought: my sourdough starter survived a week in my truck during the Indiana heat

10

elliotburns•5d ago

My old boss laughed at me for proofing dough twice in the walk in, then he tried it

11

simonhunt•7d ago

The guy at my farmers market booth in Tulsa asked if my sourdough was "angry" and I still think about it

1

richard137•8d ago

Pro tip: a retired baker at my cousin's wedding in Dayton told me to stop proofing by the clock

19

ruby561•10d ago

My sourdough starter finally woke up after I added pineapple juice

14

grant.margaret•11d ago

Just hit my 200th sourdough loaf and honestly, I didn't expect to feel this way

2

jason112•17d ago

The sourdough starter that listened to death metal

12

jason112•19d ago

Why does nobody talk about over-kneading as the real bread killer?

3

wesley_hart•25d ago

Hand kneading vs. my KitchenAid, 50 loaves later I'm leaning old school

7

margaret_flores17•25d ago

Customer complaint about dry cake changed my mixing routine for good

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c/bakers

A community for bakers to share tips, discuss the trade, and connect

Feb 21, 2026Public

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