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c/bbq-pitmasters
19
c/bbq-pitmasters
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finley777
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4h ago
A judge at the Mesquite cookoff told me my pork was one note, and fixing that got me my first 2nd place call
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3
c/bbq-pitmasters
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david_henderson6
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1d ago
I switched my brisket wrap from foil to butcher paper 6 months ago and the bark difference is night and day
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17
c/bbq-pitmasters
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charlesowens
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2d ago
I finally quit chasing 225 and my brisket got better
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28
c/bbq-pitmasters
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the_lisa
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2d ago
Blew $180 on a cheap offset smoker and it leaked like a sieve
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7
c/bbq-pitmasters
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spencer_sanchez67
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3d ago
My brisket bark went from gray mush to dark and crusty in 4 cooks, so is it the rub or the wrap?
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17
c/bbq-pitmasters
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robinson.holly
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5d ago
Warning: wrapping my pork butt in foil at the 5 hour mark instead of the stall saved my 4th of July
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-1
c/bbq-pitmasters
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rose_davis4
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5d ago
Went from fighting my offset all night to actually sleeping during a brisket cook, thanks to one cheap thing
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2
c/bbq-pitmasters
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vals38
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6d ago
My brisket bark went from pale and soft to dark and crackly after I foiled later
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15
c/bbq-pitmasters
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michael693
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8d ago
My uncle told me to wrap my first brisket in butcher paper at hour 9 and I almost ignored him
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10
c/bbq-pitmasters
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jamieperez
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9d ago
Watched a buddy's brisket go from dried out to best in his block in 6 months
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10
c/bbq-pitmasters
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nina_hall
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9d ago
Shoutout to the pitmaster at the Memphis comp who let me watch his fire all night
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9
c/bbq-pitmasters
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james92
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10d ago
Hit 227 internal temp on a brisket in Wichita and the probe slid in like soft butter
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12
c/bbq-pitmasters
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grant.margaret
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11d ago
Shoutout to the Saturday at the Lockhart comp when my offset held 250 for 9 hours straight
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3
c/bbq-pitmasters
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david_henderson6
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11d ago
Serious question, does a brisket stall on an offset really take 4 hours to push through, or did I mess up my fire?
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3
c/bbq-pitmasters
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margaret_flores17
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13d ago
My granddad's offset smoker ran on scraps and nobody around here does that anymore
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