Just realized microwave pizza rolls vs. air fryer pizza rolls is not even a contest

I used to be a microwave-only kinda person for pizza rolls, mostly because I'm lazy at 2am. But last Thursday around midnight I finally tried tossing a batch in my air fryer at 400 for 6 minutes. The texture difference is wild - the microwave ones get all soggy and the cheese leaks out way too fast. Air fryer gives them that crispy outside and the inside stays molten hot for way longer. Now I can't go back to microwave unless I'm desperate and half asleep. Has anyone else made the switch and noticed the same thing?

2 comments

2 Comments

henryf5329d ago

Air fryer all the way, once you get that first batch of perfectly crispy pizza rolls there's no going back to the sad microwaved ones. I've been preaching this to everyone I know and now my roommate refuses to microwave his too.

-1

victorcoleman29d agoMost Upvoted

@henryf53 you're 100% right about those pizza rolls. I tried it last week after seeing a post and now my microwave might as well be a paperweight. The outside gets that crunch you can only get from an oven but way faster. My kids won't even touch the old microwaved ones anymore.