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That Saturday we sold 640 lbs of beef in five hours and ran the grinder dry twice
Two Saturdays back we did a record day at the shop. We moved 640 lbs of beef between 7am and noon because of the big festival downtown, and I had to stop grinding twice to let the motor cool down. I still remember the number 640 because I wrote it on the whiteboard to see it. By 1pm we had nothing left in the case but two lonely pork chops. What's your busiest day ever been, and did you prep more ground ahead of time or just white-knuckle it like we did?
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