5
Just got a 900lb beef delivery that was supposed to be primals, but the processor sent it all in quarters
Had to break down four whole hindquarters by myself in a 12-hour shift because the order was messed up. My band saw was smoking by 3pm. Anyone else ever get a massive mis-cut order that threw your whole week into chaos? How'd you handle it?
3 comments
Log in to join the discussion
Log In3 Comments
lewis.drew3mo ago
Man that "band saw was smoking by 3pm" line hit me. I used to think getting bigger cuts was always easier, just less handling. Then we got a pallet of bone-in loins instead of strips one time. Spent two full days just re-breaking and trimming, lost all our prep time for specials. It totally changed how I check incoming orders now, I open a box from every pallet first thing.
5
4