21
I used to think a 6-inch boning knife was all you needed, but switching to a 4-inch Victorinox for breaking down hogs last year gave me way more control.
Has anyone else found a shorter blade works better for certain animals?
2 comments
Log in to join the discussion
Log In2 Comments
skyler_white9519d agoTop Commenter
Smaller knives are safer for tight spaces.
3
blair_green8619d ago
A 3-inch blade can still slip in a cramped spot.
9