Guy at the meat counter in Tulsa asked if I "cut it right" and I am still mad about it
I was breaking down a whole ribeye last Tuesday at my counter when this older guy leans over and asks if I even know how to cut it right, like I have not been doing this for 15 years. I showed him the seam and the exact weight, 14 pounds, and he just walked off without a word. Does anyone else get folks like this or is it just my store?