Dry aging in a mini fridge changed my whole opinion on it

Everyone swears by those fancy dry age bags but after 14 days with a salt block and a $40 thrift store mini fridge I got a better crust and less waste, so has anyone else skipped the gear and just played with airflow and humidity?}

0 comments

Log in to join the discussion

Log In

0 Comments

No comments yet

Be the first to share your thoughts on this discussion.