Blew $60 on a fancy boning knife that chipped on the first week

Picked up a high-end German boning knife from a shop in Denver last month, thought I was treating myself. Third shift in, I was trimming a chuck roll and a chunk of the blade just popped off near the tip. Tried to get a warranty claim through, but the fine print says it's not covered for bone contact on commercial use - even though it's literally a boning knife. Anybody else have a pricey blade let them down like that, or did I just get a dud?

3 comments

3 Comments

abbyr961mo ago

My $80 chef's knife slid right off a cutting board and chipped on the tile floor day two lol.

miles543mo ago

Wait, were you using it on bone though? Most boning knives are meant for cutting meat off the bone, not hacking through the bone itself. That's more of a cleaver or a saw kinda job. Might be the issue right there.

-1

wesleyburns3mo ago

@miles54 nailed it, people grab the wrong tool for the job all the time and then blame the tool. Same thing happens with people using a flathead screwdriver as a pry bar.