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Why does nobody talk about how dried beans beat canned on price by a mile
Three weeks ago I started a spreadsheet for my grocery runs in Columbus and a bag of dried black beans at $1.69 made 6 cups cooked versus $0.99 for a can that gives me 1.5 cups, so I'm never going back to cans but my sister swears they save her time. What's your go-to cheap bean recipe that actually makes dried ones worth soaking?
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