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That comment about my curry changed everything
Someone told me I was burning my spices every time I cooked. Said my curry tasted bitter and flat. I was putting cumin and coriander in a screaming hot pan for 2 minutes. Dropped the heat to medium and cut the time to 30 seconds. Huge difference for zero extra cost. Anyone else get a basic cooking tip that fixed their food?
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margaretk891mo ago
Oh man, that reminds me of the time I finally figured out you're supposed to let garlic sit after chopping it before cooking. I used to just toss it straight in the pan and wondered why my food tasted so flat.
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Burned my toast so bad once the smoke alarm learned a new swear word. Still worth it.
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