Hey @michael_mason, you're right about not always having soy sauce and oil! But fried rice can work with what you already have. I use a spoonful of butter or mayo from the fridge instead of oil. A dash of hot sauce or a ramen flavor packet adds plenty of taste. Your bean idea is solid, but rice is a blank canvas for pantry scraps like old spices or salsa. Getting creative can make cheap meals way more exciting!