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That time a sudden downpour in Memphis nearly ruined my brisket
I was four hours into a cook when the sky opened up, so I dragged my whole offset smoker under the carport and wrapped the meat early. Ever had to save a cook from a total weather disaster?
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grant.richard2d ago
Just call it Memphis-style steamed brisket.
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coleman.avery2d ago
Ugh, I just called it "wet" brisket.
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