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My uncle told me to wrap my brisket in a beach towel for the rest and I thought he was nuts
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morgan_thomas6mo ago
Sounds like a recipe for sandy brisket.
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the_ruby5mo ago
My uncle's BBQ joint in Austin uses a commercial grade rub with a little sanding sugar for bark. It's not about being cheap, it's about getting that perfect crust without burning. His brisket sells out by 2pm every day.
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ryanscott6mo ago
Exactly, @morgan_thomas. It's that kind of corner-cutting that shows up everywhere now. You see it in cheap products that break fast. Just feels like a wider trend of skipping the important steps.
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