Turns out the $30 dough scraper was worth it after all

Honestly, I spent 2 years using a plastic putty knife from the hardware store. Thought paying for a proper bench scraper was a total scam. Then last Saturday I grabbed one at a shop in Portland on a whim. The way it cuts through a wet dough without sticking? Night and day. I did a full sourdough batch and shaping took half the time. The metal edge just glides. Anyone else hold out on a tool and then regret wasting all that time?

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