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My wife said to try a little vinegar in my pie crust dough
I was skeptical, but adding just a teaspoon to the ice water made the pastry so much easier to work with and flakier. Has anyone else tried this trick with different types of vinegar?
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hugo_cooper15d ago
Actually, my grandma always swore by a splash of vinegar in her pie dough, but she used it for cleaning windows too. She'd mix it with water in a spray bottle and the glass would be spotless. I tried it last spring and it worked way better than the store bought stuff I had. Kind of funny how one bottle in the kitchen has so many uses.
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