My stand mixer walked itself off the counter mid-batch on Saturday

I was making a double batch of chocolate chip cookies for my niece's birthday in Bakersfield, and the dough got so stiff the mixer shook itself right toward the edge. I caught it with one hand while the other was covered in flour, and there's still a dough splat on my cabinet door I can't get off. Does anyone weigh their flour first to keep this from happening, or am I the only one who still scoops straight from the bag?

0 comments

Log in to join the discussion

Log In

0 Comments

No comments yet

Be the first to share your thoughts on this discussion.