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Tried making a simple roux for mac and cheese and ended up with a chalky paste ball
I was at my mom's house in Cleveland last Sunday, and somehow I turned flour and butter into this stretchy, gross blob instead of a smooth sauce. I just microwaved some leftover pizza instead and called it a night. Anyone else ever get completely owned by a basic cooking step like this?
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rubyreed1mo ago
My last roux looked like wallpaper paste. So relatable.
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wesleyburns1mo ago
Wallpaper paste at least you can hang wallpaper with it. Roux that thick you could probably patch drywall with it. Least you got a good arm workout stirring it.
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