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Hot take: Cheap store brand salsa works better than fancy stuff in a slow cooker
I used to swear by the expensive organic salsa for my pulled pork, but last week I grabbed a $2 jar of store brand on a whim. It broke down way better over 8 hours and didn't get that weird watery separation. Anyone else find cheaper ingredients actually do the job better?
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price.tyler1mo ago
Less sugar and stabilizers, they break down cleaner in the heat.
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seth_carr1mo ago
My buddy tried making pops with less sugar and stabilizers last summer. They melted into a puddle before he even got them out of the molds.
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