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Appreciation post: grocery store butcher gave me a bone for stock

Stopped by the local ShopRite on Monday and asked the butcher if they had any beef bones for broth. He handed me a bag of marrow bones for free, just said throw it in your slow cooker with some scraps. Tossed one in with a chuck roast last night and the flavor was way deeper than usual. Anybody else ever ask for bones at the meat counter?
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colemartinez
Read somewhere that chefs freeze bones until they have enough for stock.
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