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Tried truffle oil on a pepperoni pizza last night and it beat my usual garlic butter drizzle by a mile.
The earthy flavor just cuts through the grease way better than garlic butter ever could, plus I only needed two drops instead of a whole drenching - has anyone else tested fancy oils on their pies?
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iris_burns8d ago
Honestly was a skeptic til I tried it myself.
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eva_garcia5611d ago
oh man yes truffle oil is a game changer on pizza. i started using it a few months ago on my homemade pies and now i cant go back. the trick i found is to add it AFTER the pizza comes out of the oven, not before. if you put it on before baking the heat kills the flavor and you waste the oil. just a couple drops right on top of the pepperoni while its still hot and it melts into everything perfect. also try it with mushroom and sausage pizza, that combo is insane.
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