Spent 45 minutes digging through the fridge for one sad half-onion and a jar of capers

I was so sure I had at least some pasta but nope, just that random stuff and an egg. Has anyone else wasted way too long hunting for ingredients that just aren't there?

2 comments

2 Comments

luna5191mo ago

Thirty bucks says that half-onion is from three Tuesdays ago and has that weird translucent spot starting. Did you actually eat the capers straight out of the jar like a feral gremlin or did you try to make some sad little fridge-scape omelette with that egg?

hayes.tara1mo ago

luna519 nailed it, that onion is definitely a relic from at least two weeks ago... I've definitely been the gremlin eating capers straight from the jar after a long day, no shame here.