Microwave exploded my egg last night - new rule unlocked
I was at my cousin's apartment in Austin around 10 PM with zero food except a single egg and some hot sauce. Figured I'd nuke the egg for 30 seconds for a quick snack. Big mistake. The thing blew up inside the microwave and I had to scrub egg chunks off the ceiling for 20 minutes. Now I always poke a hole in the yolk with a fork before microwaving any egg. Has anyone else learned a kitchen lesson the hard way like that?