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My neighbor swore freezing leftover herbs in oil was a waste of time
Tried it with a sad bunch of cilantro and a half-used jar of olive oil last Tuesday and now I've got these perfect little flavor bombs for soups that actually taste fresh, anyone else got a trick they were skeptical of that totally worked?
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markm2717d ago
My buddy Jake swore up and down that reheating pizza in a cast iron skillet was just some foodie hype. I finally tried it last month with a leftover slice from Dominos and honestly I'll never go back to the microwave.
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paige51417d ago
Stop messing around with microwaves then. Cast iron gives you that crispy crust back and melted cheese without the sogginess. It's the only way I do leftover pizza now.
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