Loading…
30
My sourdough starter hit 200% rise in under 4 hours and I'm not sure if that's a good thing or a sign I messed up.
3 comments
Log in to join the discussion
Log In3 Comments
kellyt236mo ago
200% rise sounds amazing, but isn't that crazy fast? I once had a starter go nuts like that and it tasted weirdly sour.
3
tara156mo ago
Could be the flour type, some brands ferment way faster.
8
julia925mo ago
My friend's starter did that once and her bread came out flat. She switched to a cooler spot and it slowed down.
1