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Grandma's meatloaf recipe uses ketchup and I finally tried it after 10 years of avoiding it
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mason7982mo ago
Nah Worcestershire's fermented anchovies, not the same thing mate.
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spencer_sanchez674mo ago
Tried it too after swearing off ketchup for years. That sweet and tangy taste actually works perfect with the meat, makes it way better than you'd think.
2
finley_flores284mo ago
What is it about ketchup that makes everyone hate on it so much, then secretly love it on things like meatloaf or burgers? I used to be a straight mustard guy, but then I tried mixing a little ketchup with some Worcestershire sauce and it was game over. Honestly, that sweet and tangy combo is just hard to beat when you're grilling.
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