20
I tried adding a pinch of salt to my morning brew and now I'm torn
Some folks swear it cuts the bitterness, but last week I overdid it and ended up with a mug that tasted like ocean water. Is salt a legit fix for cheap beans or just a slippery slope to ruining more cups?
2 comments
Log in to join the discussion
Log In2 Comments
ruby56115d ago
The other day I added a pinch of salt to my scrambled eggs and it was fine, but then the next time I got heavy handed and ruined the whole pan. It's funny how a tiny adjustment can fix something, but go one step too far and you're back to square one. I see this all the time with people trying to season food or even adjust their thermostat. A little tweak can be a game changer, but we all have that moment where we learn that more isn't always better.
6
leohart15d ago
The "tasted like ocean water" bit got me because I was the same way until I learned to just use a tiny pinch lmao.
1