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Best dishwashing week I ever had was ruined by a single casserole dish
Monday through Saturday everything came out spotless without prerinsing, then Sunday's baked-on lasagna forced me to scrub for 10 minutes and I'm wondering if anyone else here thinks the type of food matters more than the rinse or the machine.
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the_kim1mo ago
That baked on lasagna is evil, soak it in hot water with a dryer sheet for 15 minutes next time.
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sam_anderson1mo ago
Call @the_kim out on that dryer sheet trick because it's snake oil and doesn't actually loosen baked on cheese. The type of food matters way less than how you load the machine. If you put that lasagna dish on the bottom rack facing the spray arm it comes clean every time. People blame the food when really it's just bad placement or a weak wash cycle. Pick the heavy duty or pots setting and stack smarter, not softer.
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