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Saw a guy throw a whole head of garlic in the pan without peeling it yesterday
Garlic skin is not edible, people, peel the damn cloves before you saute them, how many of you out there are just eating papery bits with your pasta?
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markm271mo ago
Wonder if it's actually that big a deal though... I've accidentally left a few papery bits on before and couldn't really tell the difference once it's all cooked down in the oil. Sure, you don't want a whole mouthful of dried skin, but one or two tiny flakes won't kill you.
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grace4191mo agoTop Commenter
Wait, @markm27, are you secretly trying to start a new cooking trend called "rustic garlic"? Because I can already see the influencer posts - "crunchy garlic paper adds texture" or whatever.
But seriously, you do you if you like potential tiny choking hazards with your roasted veggies.
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