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Why does nobody talk about dosing by weight at the airport Starbucks
Last month in Chicago O'Hare I grabbed a bag of beans at the kiosk, and the barista told me they weigh every shot to the gram. I always used a scoop at home and figured close enough. When I got back I borrowed my cousin's $20 scale and started hitting 18g instead of guessing, the difference was huge, my morning cup tastes way cleaner. Has anyone else switched from scoops to a scale and noticed their shots improve this much?
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