Cold brew clarity changed after I switched grinders for a month

I used to think any coarse grind worked for cold brew, but after getting a $40 hand grinder from a yard sale in Portland, my batches went from muddy to crisp in about three tries. The burrs made the difference, smaller pieces stopped over extracting and leaving that bitter sludge at the bottom. Has anyone else seen a big shift just from swapping grind method, or is it all in my head?

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