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My cousin said just use one big entree and skip the sides, lost $200 testing that
She runs a breakfast spot in Sacramento and swore nobody ordering delivery wants three tiny containers, so I cut my pad thai kit down to just the noodles and dropped the spring rolls and salad. My average ticket went from $19 to $14 in two weeks and the one star reviews started saying the portions felt small. Anyone else tried trimming their menu like that and actually made it work, or did I just pick the wrong dish to test it on?
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danielh816d ago
Two weeks and five bucks a ticket isn't exactly a crisis yet.
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