That stat about food waste being 8 to 10 percent of global emissions caught me off guard, so where do we actually start? | Climate Action - Hub Chatter
Man, 8 to 10 percent is wild when you think about it. But here's what bugs me about that number: is it mostly coming from homes tossing leftovers, or from farms and stores dumping stuff before it ever hits a shelf? Because those are two totally different problems. If it's stores rejecting ugly carrots and grocery chains over-ordering, that's a supply chain fix. If it's us forgetting about the spinach in the back of the fridge, that's a habits thing. Which one are we actually supposed to attack first?