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The Saturday brunch shift from hell that made me rethink my whole week
I'm talking about a specific Saturday about 2 years ago in Denver. We had a 12-top walk in 20 minutes before close, the expo called in sick, and my sous chef burned his hand on a hotel pan. It was nonstop tickets for 9 hours straight, no break, and I actually cried in the walk-in for 2 minutes. Has anyone else had a shift so bad it made you want to quit, or am I just getting soft?
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blair_davis21d ago
Take a deep breath. It's just eggs and toast.
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