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cameronrivera1d ago
Does that work for jarred sauce too?
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the_paul1d ago
Oh for sure, jarred sauce is the best place to start. I always dump a jar of the basic marinara into a pan, fry up some garlic in olive oil first, then add the sauce. Let it simmer for like 20 minutes and toss in some fresh basil. It tastes totally different, way richer. Makes a huge difference.
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