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Can we talk about the Saturday my whole line called out and I ran the pass alone
Three cooks got food poisoning from the same gas station sushi on Friday night, so Saturday dinner service was me, one dishwasher, and a 26 seat room packed by 5:15. I fired 41 covers in the first hour by myself and only dropped one plate, a risotto that hit the floor in front of table 6. The dishwasher, Marcus, ran food and refilled water and never once said a word about it. What's your move when half the crew is gone, call the owner or just cook?
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