Loading…
13
The butcher at Marv's Market talked me into pork belly and I'm still laughing
He spent 15 minutes explaining how to crisp the skin, then winked and said 'if it fails, just call it pulled pork,' and that one line got me through a burnt batch last Tuesday, has anyone else gotten a cooking lesson they didn't ask for at the counter?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.