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The cash-only rule at the Toledo farmers market cut my grocery bill by $40 a month
I started leaving my card at home when I shop at the Saturday market on Erie Street, and carrying $60 in cash instead. I plan the meals around what's in season and stop when the money runs out, which somehow keeps me from grabbing the overpriced jam and extra bread. Curious if anyone else sets a hard cash limit for produce and what number works for a family of three.
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