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Vent: I see so many people mess up their pie crust by overworking the dough
It makes the crust tough, not flaky. The key is to stop mixing as soon as the dough just holds together, even if it looks a bit shaggy. Anyone have a good visual cue for when to stop?
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patriciaellis23d ago
What if a tough crust is actually better sometimes?
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derek_burns8723d ago
Seriously, is bread crust that deep of a topic?
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perez.barbara3d ago
My grandma always said to mix until it looks like cottage cheese. I used to ignore her and make hockey pucks. She was totally right.
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