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My chocolate chip cookies were flat until I used a trick from a cookbook in Portland
I started chilling the dough for a full 24 hours before baking, and they came out thick and chewy. Anyone else find a long chill time makes a huge difference?
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wadea532mo ago
Guess my impatient baking is why mine look like pancakes.
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nathan2892mo ago
Did you open the oven door early to peek at them?
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sam_anderson14d ago
Learned that lesson the hard way myself. Now I just set a timer and walk away to another room. I also started using an oven thermometer because my oven runs hot, which helped a lot.
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