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My cake kept sticking to the pan until I tried a trick from a baker in Denver.
She told me to grease the pan, then dust it with flour, and finally put a circle of parchment paper on the bottom. Has anyone else found a better way to guarantee a clean release?
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miles541mo ago
That Denver baker's method is solid, but I'd add heating the pan first. I warm my greased and floured pan in the oven for a few minutes before pouring the batter. It seems to set the coating and makes the parchment stick in place, so nothing slides around.
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gavin_allen481mo ago
Heating the pan first just dries out the coating, @miles54. I tried it and the edges came out tough.
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