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Tried Buckhead Bagels vs. a little shop in Decatur last weekend...
Everyone in this group swears by Buckhead Bagels. I get it, they're consistent. But I drove out to this tiny place off Clairemont called Bagel Brothers last Saturday. Paid $4.50 for an everything bagel with lox. The texture was totally different. Chewy on the inside, crispy on the outside. Buckhead's always feel a bit doughy to me, like they rushed the boiling step. Bagel Brothers let theirs sit overnight in the fridge before baking. That extra 12 hours made all the difference. Anyone else find a hidden gem that beats the popular spot?
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