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Tried stacking my cheese slices flat vs standing them up like dominoes, one won easily
Never thought how I set the cheese in the box mattered until I did a side by side at a cookout in Boise. Flat stacked, the cheddar sweated and glued itself into one sad brick by hour two. Standing the slices on their edges like a little row of cards kept them dry and easy to grab all afternoon. Same block of Tillamook both times, zero extra work. Anyone else have a cheese that refuses to cooperate no matter how you stack it?
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