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My aunt's pickle trick changed how I layer every board now
My aunt Pat visited from Tucson last spring and watched me assemble a charcuterie board, then said I was stacking things too tall. She said to lay the crunchy items flat on the bottom, like crackers and pickles, so the soft cheese on top doesn't smash them. I tried her method on my last plate for a party of 8 and it held up way better, no more broken crackers by the second hour. Has anyone else gotten advice from a relative that totally flipped their board game?
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paulb981mo ago
My grandma always said low and flat wins, and she was right about everything.
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