I was slicing cheese way too thick for years until a friend pointed it out at a party

Last Saturday I brought a snack plate to a friend's gathering in Denver and someone grabbed a slice of my cheddar and said 'you know this is supposed to be thin enough to fold right?' I had been cutting these huge, clunky chunks my whole life. Turns out thin slices let the cheese breathe and sit better on crackers without sliding off. Has anyone else had that moment where you realize you've been building snack plates totally wrong?

3 comments

3 Comments

troy_ross1mo ago

Man that cheese thing hits close to home. My buddy in Boulder once watched me put a brick of pepper jack on a board and just laughed. He said I was basically serving cheese cubes with extra steps. The folding thing is real though - I started doing that with provolone and it actually changes the taste somehow, like the air hits it different. Now I'm paranoid about all my other snack habits too, like I've been slicing apples wrong or something.

iris3941mo ago

Gotta laugh so I don't cry over my sad cheese cubes.

wren6521mo ago

Totally get that feeling. I spent years just piling cold, thick hunks of gouda on a plate thinking I was being fancy. Then someone at a potluck showed me how to fan out thin slices and suddenly everyone was grabbing for it. It's wild how such a tiny change makes the whole thing feel more put together and less... aggressive. Makes you wonder what other simple food tricks we're all just missing out on.