-1
Why does nobody talk about air frying frozen pierogi?
I was at my neighbor's house in Milwaukee and she mentioned she cooks her frozen pierogi in the air fryer for 10 minutes. I tried it and they came out crisp outside and soft inside, no boiling needed. What other frozen foods have you found work surprisingly well in the air fryer?
3 comments
Log in to join the discussion
Log In3 Comments
lily3949d ago
10 minutes is the magic number for those crispy edges, I've been telling @charlesowens that his oven is basically collecting dust now if he's not trying frozen pierogi in the air fryer.
5
henry_webb682mo ago
Totally agree on the pierogi, it's a game changer. Frozen taquitos come out perfect in there too, way better than the oven.
0