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Used to nuke frozen fries in the microwave, air fryer changed everything
Before I got my air fryer back in March, I would throw frozen fries on a plate and microwave them for 3 minutes. They came out soggy and sad every single time, I just accepted it as how fries were supposed to be at home. Then my sister in Chicago told me to try 400 degrees for 12 minutes with a light spray of oil and a shake halfway. First batch came out crisp like a diner, I threw out my microwave fry routine for good. Anyone else have a food they avoided cooking at home until the air fryer fixed it?
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