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TIL a trick for crispy air fryer veggies from my local community garden
My area's community garden had a big zucchini harvest this summer. One gardener taught me to make air fryer zucchini chips that are always crisp. Cut the zucchini into thin rounds and mix with a small amount of oil and some salt. Cook them in the air fryer at 380 degrees for around 10 minutes, giving the basket a shake midway. They turn out perfectly crunchy and have become a favorite snack at my house. Now several of us share air fryer recipes using whatever the garden grows each week.
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