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Rant: my sister said my wings tasted boiled, so I started drying them overnight
She came over 3 weeks ago and said they were soggy, and she was right, the skin was rubbery. Now I pat them dry and leave them uncovered in the fridge on a rack for 12 hours before they go in at 380F. Does anyone else do the overnight fridge thing, or am I overthinking it?
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